Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Eight Jewel Shrimp
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- #68983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces shrimp
2 ounces diced celery
2 ounces green bell pepper (diced into 3/4-inch square)
2 ounces red bell pepper (diced into 3/4-inch square)
2 ounces water chestnuts
2 ounces sliced mushrooms
2 ounces baby corn
2 ounces roasted peanuts
2 ounces roasted cashew nuts
2 tablespoons diced scallion
1/2 tablespoon minced ginger
1/2 tablespoon minced garlic
2 tablespoons diced scallion
1 tablespoon cornstarch and water mix
1 teaspoon sesame oil
3 tablespoons soybean oil
Sauce
3/4 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 dash white pepper
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
2 teaspoons sugar
1 tablespoon white cooking wine
directions
Saute shrimp in very hot wok with 2 tablespoons of oil, till it's cooked but still tender, dish aside.
Oil the wok and stir all vegetables till 50% cooked but still firm, set aside.
Heat wok till hot, oil, put ginger, garlic, and scallion in. Pour Eight Jewel Shrimp sauce in wok and cornstarch and water mixture in. Heat till sauce thickens, put vegetables and shrimp in wok. Mix with sauce, stir-fry for 5 minutes, sprinkle sesame oil in, dish up and serve.
added by
0Lou
nutrition data
Nutritional data has not been calculated yet.
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