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cdkitchen > recipes > cuisines > asian > stir fry > chicken stir fry > chicken stir-fry with rice

Chicken Stir-Fry With Rice

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   2


  

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INGREDIENTS:

2 chicken breast halves, cubed
1/2 pound broccolini
2 carrots, chopped
1 3/4 cup water
1 cup jasmine rice
teriyaki sauce (or your favorite sauce)
olive oil


DIRECTIONS:

In one fry pan, heat 3-4 Tbs. oil. When pan is hot, add chicken and cook until mostly done - about 10 minutes.

Meanwhile, put water and rice into a saucepan and bring to a boil. When boiling, reduce heat to low and cover for 15-20 minutes or until all water is absorbed.

When chicken is mostly cooked, begin heating another fry pan with 2-3 Tbs. oil. When oil is hot, add broccolini and carrots and let cook until vegetables are tender. Add chicken. Pour sauce over and heat through.

Serve over hot rice.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Chicken Stir-Fry With Rice recipe from CDKitchen serves/makes 2

Recipe ID: 120862

SUBMITTED BY: OTasty


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