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Chicken Wings Stir Fry

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  • #56911

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

10 chicken wings, bone in
oil, for frying
5 ounces chicken stock
1 tablespoon fresh ginger, minced
1 tablespoon garlic, chopped
1/2 tablespoon spring onion, chopped
1/2 tablespoon fermented black beans, chopped

Marinade

1 tablespoon light soy sauce
1 tablespoon rice wine

directions

Mix marinade ingredients; add chicken wings. Marinate at least one hour.

Chop black beans well, put into bowl.

Cook chicken in well seasoned wok, adding oil. Brown until tender. Add ginger, garlic and onion; stir quickly. Add black beans, stirring constantly. Add 5 ounces chicken stock, bring to boil; simmer for 15 minutes.

Serve over rice. Good cold or reheated.

added by

Irena, Georgia, USA


nutrition data

303 calories, 18 grams fat, 4 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    A unique way to cook chicken wings! Tasty and tender - and simple.

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