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Homemade Honey Mustard Pretzels
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- #126361
A great snack food for movie night or a munchie for a party. The pretzels absorb the flavors of the mustard so the stronger the mustard, the stronger the flavor. Want them spicier? Try Chinese hot mustard!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
2 pounds hard sourdough or mini pretzels
1 cup vegetable oil
1 1/2 cup prepared mustard*
1/2 cup honey or more to taste
1/4 cup onion powder
directions
Preheat your oven to 200 degrees F.
In a large bowl, break pretzels into pieces as small as possible, you want them bite sized. In a separate bowl add the rest of the ingredients and mix well.
Pour the mustard mixture over the pretzels and make mix them together well. You want to make sure all of the pieces get coated.
Spread pretzels onto a large jelly roll pan or roasting pan. bake for two hours stirring occasionally.
Cool and store in an airtight container.
cook's notes
*the yellow stuff, however if you feel adventurous try the Dijon mustard or 1/2 prepared yellow and 1/2 Dijon mustard.
added by
ChefKellyDigby
nutrition data
190 calories, 8 grams fat, 29 grams carbohydrates, 4 grams protein per ounce.
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reviews & comments
January 28, 2017
I'm sorry to reduce my rating for these pretzels. After baking much longer and at a higher temp, these finally seemed like they might crunch up as they cooled. It would have been helpful to know that they aren't crunchy when done. This was an after thought and I'm glad I didn't leave them in longer than I did! My other comment is that they lost flavor after baking, enough that my daughter commented that they didn't taste much different from the regular ones!
January 28, 2017
These taste great and I haven't even baked them yet!
I have yet to try this recipe but this is literally my favorite snack but I've been getting sick of all the processed foods I have been putting in my body!! So I am getting ready to go to the local supermarket as I type this to try this recipe out!!!! Woo hoo!