A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Pretzels
- add review
- #42228
Miniature pretzels are coated with ranch salad dressing mix, garlic salt, cayenne pepper, and vegetable oil and then baked to soak in the flavors.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 cup vegetable oil
1 package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 bag (20 ounce size) round mini pretzels
directions
Mix together all ingredients except pretzels.
Place pretzels in large roasting pan such as used to roast a turkey. Pour mixture over pretzels, stirring very well to coat completely.
Bake uncovered at 200 degrees F for 2 hours, stirring well every 20 minutes.
added by
nutrition data
670 calories, 36 grams fat, 76 grams carbohydrates, 9 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
November 13, 2018
First time I tried these pretzels and they came out great. This is a five star as far as I am concerned
November 3, 2013
I use the pretzel sticks and reduce the cayenne by half.
July 20, 2013
Always a hit. Can change spices if you wish.