Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Seasoned Pretzels
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- #25488
Coat your favorite pretzels in a mixture of garlic salt, dill, lemon pepper, and ranch salad dressing mix for a tasty snack.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 envelope dry ranch salad dressing mix
3/4 cup vegetable or canola oil
2 pounds pretzel pieces
directions
Mix ingredients and pour over pretzels. Bake at 200 degrees F for an hour. Stir every 10-15 minutes.
added by
dmfoodie
nutrition data
155 calories, 6 grams fat, 0 grams carbohydrates, 3 grams protein per ounce. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 3, 2017
I absolutely loved these pretzels. I can't stop eating them...I wish I knew how many weight watcher points are in them.
The nutritional data is included above. To see the WW points, click the "Show full nutritional data" link
December 13, 2013
I left out the lemon pepper because I didnt' have any. Couldn't stop munching on them!
July 19, 2013
Made these for a party and everyone loved them. I used the little mini pretzels