A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seasoned Pretzels
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- #25488
Coat your favorite pretzels in a mixture of garlic salt, dill, lemon pepper, and ranch salad dressing mix for a tasty snack.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1/2 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 envelope dry ranch salad dressing mix
3/4 cup vegetable or canola oil
2 pounds pretzel pieces
directions
Mix ingredients and pour over pretzels. Bake at 200 degrees F for an hour. Stir every 10-15 minutes.
added by
dmfoodie
nutrition data
155 calories, 6 grams fat, 0 grams carbohydrates, 3 grams protein per ounce. This recipe is low in carbs.
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reviews & comments
May 3, 2017
I absolutely loved these pretzels. I can't stop eating them...I wish I knew how many weight watcher points are in them.
The nutritional data is included above. To see the WW points, click the "Show full nutritional data" link
December 13, 2013
I left out the lemon pepper because I didnt' have any. Couldn't stop munching on them!
July 19, 2013
Made these for a party and everyone loved them. I used the little mini pretzels