Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Onion Pretzels
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- #99050
Onion-seasoned pretzels are a delicious and unique snack that are perfect for any occasion. The result is a crunchy, buttery, savory snack that is irresistible.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package onion soup mix
1 cup butter, melted
1 pound pretzel pieces or mini pretzels
directions
Preheat the oven to 350 degrees F.
Combine the dry soup mix and butter in a small bowl until well blended. Place the pretzels in a large bowl and drizzle the butter mixture over them, stirring to coat the pretzels completely.
Turn the pretzels out onto a baking sheet. Spread them out in an even layer. Place the pretzels in the oven and bake at 350 degrees F for 15 minutes, stirring once during the cooking time.
Remove the pretzels from the oven and let cool. Serve or store in an airtight container for up to 5 days.
nutrition data
Nutritional data has not been calculated yet.
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