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Mustard Pretzels
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A combination of mustard, honey, and vinegar is mixed with the pretzels. They are baked until crisp and golden brown. Make sure to use a good dry mustard powder, like Colemans, for best flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard
directions
Preheat the oven to 375 degrees F. Grease a rimmed baking sheet.
In a large bowl, mix together the mustard, honey, vinegar, and dry mustard powder. Stir in the pretzels. Mix well.
Transfer the pretzels to the baking sheet using a slotted spoon (letting the excess mustard mixture drip off before transferring). You can drizzle any remaining mustard mixture over the pretzels once in the pan.
Spread the pretzels out into a single layer.
Place the baking sheet in the oven and bake at 375 degrees F for 8 minutes, stirring frequently, until the pretzels are lightly toasted.
Let the pretzels cool. Store in an airtight container at room temperature for 7-10 days.
recipe tips
For a spicier kick, add a pinch of cayenne pepper or chili powder to the mustard mixture.
Try different types of mustard for varied flavors, such as Dijon or honey mustard.
To add a smoky flavor, try adding smoked paprika in the mustard mixture.
If the pretzels start to brown too quickly, cover them with aluminum foil to prevent burning.
Stirring the pretzels frequently during baking helps promote even toasting and prevents them from sticking together.
Pairing the pretzels with a cheese dip or a spicy mustard dip.
To reduce sodium intake, use unsalted pretzels as the base for this recipe.
common recipe questions
Why use both prepared mustard and dry mustard powder in the recipe?
Using both prepared mustard and dry mustard powder combines the tanginess and depth of prepared mustard with the intense, sharp flavor of dry mustard powder, enhancing the overall flavor of the pretzels.
Can I use another type of vinegar instead of cider vinegar?
Yes, you can use white vinegar or white wine vinegar as alternatives to cider vinegar, but the flavor will slightly change.
How can I make sure the pretzels are evenly coated with the mustard mixture?
Stir the pretzels in the mustard mixture thoroughly to provide an even coating. Using your hands or a large spoon can help distribute the mixture more effectively.
Is it necessary to grease the baking sheet?
Greasing the baking sheet prevents the pretzels from sticking during baking, but you can also use parchment paper or a silicone baking mat as alternatives.
Why is it important to spread the pretzels in a single layer?
Spreading the pretzels in a single layer make sure they bake evenly and become crisp, preventing soggy spots.
Can I adjust the sweetness or tanginess of the pretzels?
Yes, you can adjust the sweetness by adding more or less honey and the tanginess by altering the amount of mustard and vinegar to taste.
How can I tell when the pretzels are done?
The pretzels are done when they are lightly golden brown and have a light toasted smell. They should be crisp to the touch.
What is the best way to store the mustard pretzels?
Store the cooled pretzels in an airtight container at room temperature for up to 5 days.
Can I make these pretzels with a different flavor?
Yes, you can experiment with other seasonings and spices, such as garlic powder, onion powder, or smoked paprika, to create different flavors.
nutrition data
183 calories, 0 grams fat, 40 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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reviews & comments
July 19, 2020
Needed a last minute snack item and had all the ingredients on hand (including the Coleman brand of mustard). Turned out very well. Flavor isn't overwhelming but sure dressed up some boring pretzels.