Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranch Pretzels
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- #78369
Look for the miniature pretzels or small square ones for this recipe. You can also use larger pretzels that are broken in halves or quarters. This makes a great snack mix that's ready in only a few minutes time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bag (15 ounce size) pretzels
1/2 cup oil
1 envelope Ranch salad dressing mix
directions
Preheat oven to 300 degrees F.
Combine the oil and ranch dressing mix in a large bowl. Stir in the pretzels and continue gently stirring until they are completely coated with the oil.
Remove the pretzels from the bowl with a slotted spoon and spread evenly on a cookie sheet. You can drizzle any remaining oil mix in the bowl over the pretzels if desired.
Bake the pretzels at 300 degrees F for 15-20 minutes. Let cool before serving.
nutrition data
436 calories, 20 grams fat, 0 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 17, 2012
I know this is such a simple recipe and there are so many variations on it, but it really made a great snack to have out before one of our recipe testing events. So simple to make and can be made ahead. I only used half the ranch dressing mix however as that was more than enough to give it flavor without making it a sodium-fest. Mix well in a bowl then remove to a baking sheet using a slotted spoon - that way you won't get too much extra oil along with the pretzels.