CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > nuts and snacks > pretzels > yogurt covered pretzels

Yogurt Covered Pretzels

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   42

  

recipe id: 108128

Be the first to upload an photo of Yogurt Covered Pretzels


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 bag miniature pretzels
2 cups strawberry or vanilla yogurt
5 cups confectioners' sugar

directions

Preheat oven to 250 degrees F.

In a large mixing bowl, mix the confectioners' sugar into the yogurt one cup at a time with a hand blender.

Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).

Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.

Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: LindaV



ratings & reviews

Yogurt Covered Pretzels and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest