Onion Pretzels

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#99050

Onion-seasoned pretzels are a delicious and unique snack that are perfect for any occasion. The result is a crunchy, buttery, savory snack that is irresistible.

serves/makes:

ready in:
under 30 minutes

ingredients

1 package onion soup mix
1 cup butter, melted
1 pound pretzel pieces or mini pretzels

directions

Preheat the oven to 350 degrees F.

Combine the dry soup mix and butter in a small bowl until well blended. Place the pretzels in a large bowl and drizzle the butter mixture over them, stirring to coat the pretzels completely.

Turn the pretzels out onto a baking sheet. Spread them out in an even layer. Place the pretzels in the oven and bake at 350 degrees F for 15 minutes, stirring once during the cooking time.

Remove the pretzels from the oven and let cool. Serve or store in an airtight container for up to 5 days.