Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jalapeno Party Mix
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- #104598
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups chili cheese corn chips
2 cups cheese crackers
2 cups small pretzels
2 cups bite-size bagel chips
1 1/2 cup sesame sticks
1 cup roasted shelled peanuts
1 cup corn nuts
1/2 cup sunflower seeds (without shells)
6 tablespoons butter
1/4 cup Tabasco jalapeno sauce
2 tablespoons hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons dried parsley flakes
directions
Preheat oven to 250 degrees F.
Combine corn chips, cheese crackers, pretzels, bagel chips, sesame sticks, peanuts, corn nuts, and sunflower seeds in a large mixing bowl.
In a small skillet or saucepan, combine butter, jalapeno sauce, hot pepper sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne, whisking until butter is melted and mixture is smooth.
Drizzle butter mixture over snack mix, tossing to combine, and trying to mix evenly.
Toss with the parsley flakes to evenly combine.
Spread snack mix on a large shallow baking pan and place in the preheated oven and bake for 1 hour (or until mixture is dry and crisp), stirring every 10 minutes to promote even drying.
Remove from oven; cool, and store in an airtight container.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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