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Bowtie Pasta Salad

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 115660
cook method: stovetop

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8 ounces bowtie pasta
1/4 cup chopped garlic
1/2 cup chopped or crumbled feta cheese
1/2 cup sliced black olives
1/2 cup chopped artichoke hearts
1/2 cup chopped sun-dried tomatoes, softened in warm water
3/4 cup balsamic vinaigrette or Italian salad dressing (or as desired)


Cook pasta until al dente; drain. Chill in ice water, drain and toss with a little oil. Combine with remaining ingredients and refrigerate until ready to serve.

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353 calories, 20 grams fat, 36 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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