CDKitchen - it's what's cooking online!Search for recipes here!

Italian Apple Cake Recipe

Submitted by: Nanci

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   9

  

Ingredients:
1/2 cup whole milk ricotta cheese
8 tablespoons sweet butter
1 cup sugar
1 beaten egg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 apples, peeled, cored and grated
1/2 cup pecans, toasted and coarsely chopped
***Bourbon Chantilly Cream***
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1/4 cup bourbon or any other liqueur of your choice

Turn this recipe into a puzzle! [click]
 

Directions:

Preheat oven to 350°. Grease and flour a 9 x 9" square pan. Cream together ricotta, butter and sugar until fluffy. Add 1 beaten egg and mix well. Sift flour, baking powder, salt and cinnamon into the ricotta mixture and mix well to combine. Fold in apples and pecans.

Pour cake batter into the prepared pan and bake 35 minutes or until golden brown and done in the center. Cut into 9 equal squares and serve warm or at room temperature with the bourbon chantilly cream.

Bourbon chantilly cream: In a chilled glass or stainless steel medium bowl, whip the heavy cream until soft peaks form. Add the confectioners' sugar and bourbon and whip until stiff.

This recipe from CDKitchen for Italian Apple Cake serves/makes 9

Recipe ID: 32668

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo