Gooey Caramel Apple Cake
ready in: 1-2 hrs
recipe id: 70911
photo by: Tracy
Click image to view | add your own photo
1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 medium tart apples, peeled, cored and coarsely chopped
1/2 cup light brown sugar, packed
1/4 cup butter
1/4 cup heavy cream
1 teaspoon vanilla extract
In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the flour, baking powder, and salt, stirring just until blended. Stir in apples.
Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes.
With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping.
For Caramel Topping: Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil.
Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla.
Pour caramel topping over hot apple cake.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like gooey caramel apple cake
Golden Delicious Apple Bundt Cake
Apple Blossom Bundt Cake
Cocoa Applesauce Cake
Russian Apple Cake (Yabluchnyk)
Apple Dump Cake
Apple Spice Custard Cake
Jersey Apple Sour Cream Cake
Moist Caramel Apple Cake
Grandgirl's Fresh Apple Cake
Apple And Carrot Cake