Apple Confetti Cake Recipe

ingredients

1 cup Krrrrisp Kraut or Silver Floss sauerkraut, rinsed and drained
1/2 cup maraschino cherry juice
2 tablespoons sugar
1 teaspoon cloves
4 drops red food coloring (more if desired)
1 cup butter or margarine
2 cups sugar
3 eggs
3 cups sifted flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon almond extract
2 1/3 cups apple, peeled & chopped
1 cup almonds, slivered or sliced

directions

Boil first five ingredients together, stirring constantly until all liquid is absorbed. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together and add gradually to batter to form a stiff mixture. Stir in almond extract, apples, almonds and cooled Sauerkraut. Mix well.

Bake in a greased and floured 10-inch tube or Bundt pan at 325 F for 1 1/2 hours or until cake tests done. Let cool in pan for 10 minutes, then turn out on rack. When cool, drizzle with a mixture of confectioners' sugar, almond extract and milk.

nutrition data

Nutritional data has not been calculated yet.