Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Eggnog Bread Pudding With Rum Sauce
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- #46922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
BREAD PUDDING
2 cups skim milk
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon nutmeg
2 eggs
10 cups French bread cubes, 1" size
2/3 cup raisins
RUM SAUCE
1 cup firmly packed brown sugar
1/2 cup light corn syrup
2 tablespoons rum
2 tablespoons margarine or butter
1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Spray a 13" x 9" x 3" (3 quart) baking dish with non-stick spray. Set aside.
In a large bowl, combine all bread pudding ingredients except bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins.
Pour into sprayed baking dish. Bake for 40-45 minutes or until knife inserted in center comes out clean.
Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil for 1 minute.
Remove from heat. Cool slightly. Serve over warm bread pudding.
added by
journeywriter
nutrition data
Nutritional data has not been calculated yet.
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