It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Eggnog Bread Pudding With Rum Sauce
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- #46922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
BREAD PUDDING
2 cups skim milk
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon nutmeg
2 eggs
10 cups French bread cubes, 1" size
2/3 cup raisins
RUM SAUCE
1 cup firmly packed brown sugar
1/2 cup light corn syrup
2 tablespoons rum
2 tablespoons margarine or butter
1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Spray a 13" x 9" x 3" (3 quart) baking dish with non-stick spray. Set aside.
In a large bowl, combine all bread pudding ingredients except bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins.
Pour into sprayed baking dish. Bake for 40-45 minutes or until knife inserted in center comes out clean.
Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil for 1 minute.
Remove from heat. Cool slightly. Serve over warm bread pudding.
added by
journeywriter
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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