Starbucks Black Bottom Cupcakes Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 36

Ingredients:
***Filling:***
8 ounces room temp cream cheese
1/3 cup sugar
1 large egg
1 pinch salt
1 small bag chocolate chips
***Cake Batter:***
3 cups flour
2 cups sugar
2/3 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla

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Directions:

Preheat oven to 350. Cream the cream cheese and sugar. Beat in egg and salt. Stir in chocolate chips Set the filling aside. Mix the cake batter. Sift together flour, sugar, cocoa, baking soda, and salt Add water, oil, vinegar and vanilla Beat well and fill cupcake liners 3/4 full with chocolate batter. Drop about a scant teaspoon of cream cheese mixture on the top of each in the middle. Bake in preheated 350 oven for approximately twenty minutes. You could halve the cake batter part if you wished and put a larger dollop of the cream cheese mixture on top of 18 cupcakes. Makes three dozen

This recipe from CDKitchen for Starbucks Black Bottom Cupcakes serves/makes 36

Recipe ID: 3092

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.