Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Need a tried-and-true, never-fail cupcake recipe? Then you've come to the right place. This recipe is a classic from Betty Crocker that will give you a perfect cupcake every time. Frost or decorate as desired.

2 cups all-purpose flour
1 1/2 cup sugar
1/2 cup shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 eggs
Heat oven to 350 degrees F.
Beat all ingredients in large bowl on medium speed, scraping bowl constantly, until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches, filling each half full. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.
Immediately remove from pans. Cool completely.
Recipe Source: "Betty Crocker's Cake Decorating," 1984
ilovetocook23
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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reviews & comments
April 4, 2017
I have been making this recipe for years ,so easy and always perfect !