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Confetti Cupcakes
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- #40350
Sprinkles always make things more fun, and these confetti cupcakes are no exception. A simple cupcake is elevated with the addition of colorful little candies.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 1/4 cup all-purpose flour
3/4 cup granulated sugar
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
1 egg
3/4 cup milk
2 tablespoons decorative sprinkles
vanilla, chocolate or other frosting, as desired
directions
Preheat the oven to 350 degrees F. Grease a muffin tin or line it with papers.
Combine the flour, sugar, baking powder, and salt in a bowl. In a large mixing bowl, combine the butter, vanilla, and egg. Beat on low speed with an electric mixer until smooth. With the mixer running, alternate adding the flour mixture and milk until well mixed.
Fold the sprinkles into the cupcake batter.
Fill the muffin tins 3/4ths full with the cupcake batter.
Place the cupcakes in the oven and bake at 350 degrees F for 20 minutes or until they test done when a toothpick is inserted in the middle.
Remove the cupcakes from the oven and let cool for 5 minutes in the pan. Remove the cupcakes to a wire rack to cool completely.
Frost the cooled confetti cupcakes as desired. Store the cupcakes in an airtight container.
nutrition data
158 calories, 6 grams fat, 23 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
June 30, 2012
Amazing! Everyone loved it,and enjoyed it alot!
March 7, 2011
ok but have a doughy taste to them and don't stick together well