A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Cream Cheese Cupcakes
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- #25198
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) Swiss chocolate cake mix
1 package (8 ounce size) cream cheese, softened
1/3 cup sugar
1 large egg
1 cup semisweet chocolate chips
directions
Prepare cake mix according to package directions. Spoon batter into paper lined muffin pans, filling two-thirds full.
Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well. Stir in chocolate morsels.
Spoon 1 heaping teaspoon cream cheese mixture into center of batter. Bake at 350 degrees F for 25 minutes. Remove from pans and cool on wire racks. Store in refrigerator.
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nutrition data
350 calories, 18 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
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