This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Cream Cheese Cupcakes
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- #25198
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) Swiss chocolate cake mix
1 package (8 ounce size) cream cheese, softened
1/3 cup sugar
1 large egg
1 cup semisweet chocolate chips
directions
Prepare cake mix according to package directions. Spoon batter into paper lined muffin pans, filling two-thirds full.
Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well. Stir in chocolate morsels.
Spoon 1 heaping teaspoon cream cheese mixture into center of batter. Bake at 350 degrees F for 25 minutes. Remove from pans and cool on wire racks. Store in refrigerator.
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nutrition data
350 calories, 18 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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