home > recipes > meals / dishes > soups & salads > salads > meats and seafood > crab

West Indies Crab Salad

recipe at a glance
ready in: over 5 hrs
serves/makes:   4
  

recipe id: 21375

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound white lump crab meat
1 medium onion, finely chopped
4 ounces vegetable oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper, to taste

directions

Layer onion and crab in a dish with a cover. Add salt and pepper to taste. Evenly distribute oil, then vinegar and finally ice water over layered mixture.

Cover tightly and marinate at least 6 hours, preferably overnight. Toss before serving in individual bowls on a lettuce leaf.

added by

rec.food.recipes J H footsiebear

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like west indies crab salad




comments & reviews