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West Indies Crab Salad

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ready in: over 5 hrs
serves/makes:   4

recipe id: 21375

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1 pound white lump crab meat
1 medium onion, finely chopped
4 ounces vegetable oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper, to taste


Layer onion and crab in a dish with a cover. Add salt and pepper to taste. Evenly distribute oil, then vinegar and finally ice water over layered mixture.

Cover tightly and marinate at least 6 hours, preferably overnight. Toss before serving in individual bowls on a lettuce leaf.

added by J H footsiebear


Nutritional data has not been calculated yet.

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