Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Alaskan King Crab Louis Salad
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- #47779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound Alaska king crab legs, steamed
2 large tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
1 cucumber, sliced
8 spears asparagus, cooked or canned
1 sliced avocado
1/2 cup pitted black olives
lettuce
lemon or lime wedges
Crab Louis Dressing
2/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon minced green onion
2 teaspoons lemon or lime juice
1 teaspoon prepared horseradish
1 dash hot sauce
directions
Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.
Crab Louis Dressing: Combine and mix well.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
January 19, 2017
This was a rather complete salad. Fairly low in fat but with lots of good protein. The mayonnaise and chili sauce combination was interesting and delicious. I really like horseradish, so I put in a little extra when mixing the dressing. I also added sliced radishes to the salad for that toothful crunch. We enjoyed this recipe very much.