A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bell Pepper Slaw
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- #17334
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups thinly sliced green cabbage
2 cups red bell pepper, julienned
1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon black pepper
directions
Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving.
added by
dan_freedman
nutrition data
41 calories, 0 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
March 25, 2012
I like this receipt. Very pretty colors with the cabbage and peppers.