Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bell Pepper Slaw
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- #17334
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups thinly sliced green cabbage
2 cups red bell pepper, julienned
1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon black pepper
directions
Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving.
added by
dan_freedman
nutrition data
41 calories, 0 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 25, 2012
I like this receipt. Very pretty colors with the cabbage and peppers.