Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Why settle for bland when you can have this rosemary-thyme marinade? It's the secret weapon in your kitchen arsenal for when 'tasty' just isn't enough.

1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon grated lemon zest
Combine all the ingredients until well mixed. Use to marinate chicken, seafood, or fish. Discard marinade before cooking.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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