A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rosemary-Thyme Marinade
- add review
- #91391
Why settle for bland when you can have this rosemary-thyme marinade? It's the secret weapon in your kitchen arsenal for when 'tasty' just isn't enough.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon grated lemon zest
directions
Combine all the ingredients until well mixed. Use to marinate chicken, seafood, or fish. Discard marinade before cooking.
nutrition data
62 calories, 7 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments