This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Why settle for bland when you can have this rosemary-thyme marinade? It's the secret weapon in your kitchen arsenal for when 'tasty' just isn't enough.
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon grated lemon zest
Combine all the ingredients until well mixed. Use to marinate chicken, seafood, or fish. Discard marinade before cooking.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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