In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

You already know that a Greek marinade will be full of lemon and oregano. Try using the marinated chicken or lamb for kebabs or gyros topped with yogurt sauce.

1 cup olive oil
4 teaspoons lemon juice
1 tablespoon chopped fresh oregano or dill
2 cloves garlic, crushed
salt, to taste
Whisk together all the ingredients and place in a non-reactive container. Add chicken or lamb and marinate in the refrigerator for up to 4 hours.
Remove the meat from the marinade and grill, bake, or broil as desired.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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