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Red Wine Chicken Marinade

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  • #18159
Red Wine Chicken Marinade - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 cup dry red wine
3/4 cup olive oil
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
black pepper

directions

Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste in a jar with cover. Cover and shake until blended.

Marinate chicken for 4-6 hours. Can be used as basting sauce for chicken on grill.

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nutrition data

174 calories, 16 grams fat, 1 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    As I discovered tonight, using a red wine marinade for chicken will turn your chicken purple. I've also had green chicken due to cooking it in a cheap apple liquor (should have used applekorn like the recipe called for).

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