Beer makes batters better, meat more tender, and sauces more flavorful.

Fresh citrus juice combined with garlic, cumin, and hot sauce yields a chicken marinade that will add tons of flavor to your meal.
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/4 teaspoon ground cumin
1 clove garlic, smashed
3 drops Tabasco sauce
Combine all the ingredients in a shallow pan or zip-top plastic bag. Add the chicken and turn to coat it in the marinade. Place in the refrigerator for 2-10 hours to marinate. Discard the marinade before grilling or broiling the chicken.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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