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Herb Chicken Marinade
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- #19441
It's crazy how often people skip marinating their chicken. Overnight is best, but even a few hours in this basil infused, white wine-lemon marinade will transform a bland bird into a tremendously flavorful one.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juiced
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning mix
directions
Combine all ingredients until well mixed. Pour into a shallow dish or zip-top plastic bag. Add chicken pieces (boneless or bone-in) and marinate overnight. Drain the marinade before cooking the chicken.
nutrition data
37 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
February 26, 2008
This marinade was top rate! Marinated chicken breast over night and grilled. Super flavor and tender chicken. What a hit! Would recommend highly.