The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lebanese Chicken Marinade
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- #46631
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon Hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
directions
Whip all the ingredients together with a whisk or better yet a food processor/blender.
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ (Approx Cooking time 25 minutes - depends on the cut of chicken and the size)
added by
yikes_edoc
nutrition data
31 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
August 12, 2015
Yummy!! Definitely a keeper!
June 12, 2010
I made this marinade last night for my grilled chicken and let it marinate in a zip lock bag for about 4 hours in the refrigerator on skinless, boneless chicken breasts. I used the recipe as is, except I only had concentrated lemon juice vs fresh and my paprika wasn't the sweet hot Hungarian (which I love!). It was so delicious. I printed it for future reference. I plan on using this recipe often. My husband and son loved the unique flavor.
August 2, 2008
I thought this was delicious! I made it spicy and the cinnamon gave it just the right touch. This is one we will repeat often.