Chicken Fajita Marinade Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
1 cup Italian salad dressing
1/3 cup soy sauce
1 lime, juiced
1 tablespoon fajita seasoning
1 1/2 teaspoon seasoned meat tenderizer
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2 dashes Louisiana hot sauce (or to taste)
1 handful fresh cilantro, mostly leaves

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Directions:

Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.

Grill about 8-10 minutes being careful not to overcook and toughen meat.

Warm extra marinade on the side for sauce or dipping.

This recipe from CDKitchen for Chicken Fajita Marinade serves/makes 1.5 cups

Recipe ID: 53728

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