Lemon Pudding Cake Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package yellow cake mix
1 package instant lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
***Glaze:***
1/3 cup orange or lemon juice
2 tablespoons butter
Powdered sugar

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Directions:

Mix for 2 minutes and bake in 9 x 2 x 13-inch pan at 350 degrees until it springs back to touch. Prick with fork while hot and drizzle glaze over top.

Glaze: Mix to a thin glaze type frosting.

This recipe from CDKitchen for Lemon Pudding Cake serves/makes 8

Recipe ID: 2346

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