This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Polenta With Warm Berry Compote
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- #45742
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Compote
1 tablespoon butter
3 tablespoons honey
1 tablespoon fresh lemon juice
1 dash ground cinnamon
1 package (12 ounce size) assorted frozen berries
Polenta
3 cups low-fat milk 1%
1/2 cup dry instant polenta
2 tablespoons sugar
1/2 teaspoon salt
directions
To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries. Bring to a boil. Reduce heat and simmer 5 minutes or until thoroughly heated. Keep warm.
While fruit compote is simmering, prepare polenta: Bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly.
Serve with compote.
added by
FoodA
nutrition data
Nutritional data has not been calculated yet.
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