Raspberry Pretzel Salad
ready in: 2-5 hrs
recipe id: 75062
2 cups crushed pretzels
2 tablespoons sugar
1/2 cup melted butter
1 cup sugar
1 package cream cheese
1 carton (8 ounce size) nondairy whipped topping
1 package (6 ounce size) raspberry gelatin
2 cups boiling water
1 can (8 ounce size) crushed pineapple with juice
1 package frozen raspberries
Mix crushed pretzels and first measure of sugar with melted margarine. Press into a 9x13" pan and bake at 350 degrees F for about 5 minutes. Cool.
Cream together cream cheese and remaining sugar. Fold in whipped topping. Spread over pretzel crust and cool.
Dissolve raspberry gelatin in boiling water. Add crushed pineapple with juice and frozen raspberries. Chill until thick but not set.
Pour over cream cheese layer and chill until set.
Sign up for our newsletters that feature hand-picked recipes
more recipes like raspberry pretzel salad
Raspberry Gelatin Mold
Festive Raspberry Gelatin
Raspberry Jello Salad
Pink Raspberry Lemonade Mold
Raspberry Gelatin Ice Cream Salad