Raspberry Jello Salad
recipe at a glance
time: 2-5 hrs
serves/makes: 8recipe id: 71266
1 package frozen raspberries and juice
1 large pkg. raspberry gelatin powder
1 1/2 cup hot water
1 can (#2 size) crushed pineapple and juice
nuts as desired
1 cup 7-up
Dissolve frozen raspberries in hot water with Jell-O. Add pineapple and nuts. Mix in seven up. Chill.
162 calories, 0 grams fat, 40 grams carbohydrates, 2 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
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