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Raspberry Jello Salad

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8


recipe id: 71266

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1 package frozen raspberries and juice
1 large pkg. raspberry gelatin powder
1 1/2 cup hot water
1 can (#2 size) crushed pineapple and juice
nuts as desired
1 cup 7-up


Dissolve frozen raspberries in hot water with Jell-O. Add pineapple and nuts. Mix in seven up. Chill.


162 calories, 0 grams fat, 40 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Noelle5678

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