This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pineapple-Pistachio Delight
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- #60197
A light and fluffy dessert. The pineapple and pistachio flavors are a perfect match, and the marshmallows add a touch of sweetness.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (4-serving size) instant pistachio pudding mix
1 can (20 ounce size) crushed pineapple with juice
1 cup miniature marshmallows
1/2 cup chopped nuts, optional (pistachios, walnuts, pecans, etc)
1 3/4 cup nondairy whipped topping, thawed
directions
In a bowl, combine the pudding mix, pineapple, marshmallows, and nuts. Mix well until the pudding mix has dissolved.
Gently fold in the whipped topping until mixed. Transfer the mixture to a decorative serving bowl. Cover and chill for 2 hours or up to 6 hours.
Garnish with additional chopped nuts, if desired, at serving time.
nutrition data
202 calories, 8 grams fat, 32 grams carbohydrates, 2 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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