Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemonade Jello
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- #56599
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 packages (3 ounce size) lemon Jello
2 1/4 cups boiling water
1 can (6 ounce size) frozen lemonade
1 container (8 ounce size) nondairy whipped topping
directions
In a bowl combine Jello, boiling water and lemonade; mix well. Refrigerate until partially set, about 1 1/2 hours.
Fold in the whipped topping; pour into a 13 x 9 dish and refrigerate until firm.
added by
anna7
nutrition data
208 calories, 5 grams fat, 36 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 2, 2015
This recipe is always the hit of the party!! I have made it for years and whenever I have to bring a dish this is what they always ask me to make. Just love it and it's so easy.
May 23, 2009
This receipe is really easy. My whole family loves this, never any leftovers. I've also made this in different flavors by changing the jello and lemonade.