Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lemonade Jello
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- #56599
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 packages (3 ounce size) lemon Jello
2 1/4 cups boiling water
1 can (6 ounce size) frozen lemonade
1 container (8 ounce size) nondairy whipped topping
directions
In a bowl combine Jello, boiling water and lemonade; mix well. Refrigerate until partially set, about 1 1/2 hours.
Fold in the whipped topping; pour into a 13 x 9 dish and refrigerate until firm.
added by
anna7
nutrition data
208 calories, 5 grams fat, 36 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 2, 2015
This recipe is always the hit of the party!! I have made it for years and whenever I have to bring a dish this is what they always ask me to make. Just love it and it's so easy.
May 23, 2009
This receipe is really easy. My whole family loves this, never any leftovers. I've also made this in different flavors by changing the jello and lemonade.