Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Pineapple Upside-Down Salad
- add review
- #81473
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 slices pineapple
3/4 cup pineapple syrup or juice
3/4 cup water
1 package (3 ounce size) orange gelatin powder
6 maraschino cherries
1 cup cottage cheese
directions
Drain pineapple. Reserve syrup. Combine syrup and water. Bring to boil. Pour over gelatin until dissolved.
Arrange pineapple and cherries in 9-inch cake pan. Pour half of gelatin over pineapple and cherries. Chill until set.
Leave other half of gelatin at room temperature. Combine with cottage cheese. Pour over first gelatin mix. Chill until firm.
Place pan in warm water until sides loosen up. Invert on plate.
added by
Patty1742
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments