Angel Dew Salad Recipe | CDKitchen.com

ingredients

1 package (4-serving size) sugar-free orange gelatin powder
1 package (4-serving size) sugar-free lemon gelatin powder
1 1/4 cup boiling water
1 bottle (20 ounce size) Diet Mountain Dew
1 can (8 ounce size) crushed pineapple, undrained
1 can (11 ounce size) Mandarin oranges, rinsed and drained
2 cups diced bananas
1 package (4-serving size) sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 package (8 ounce size) fat-free cream cheese
1 cup Cool Whip Free
1 teaspoon coconut extract
1/2 cup miniature marshmallows
2 tablespoons flaked coconut

directions

In large bowl, combine dry orange and lemon gelatins. Add boiling water. Mix well to dissolve gelatin. Stir in 1 cup Diet Mountain Dew. Add undrained pineapple, mandarin oranges, and bananas Mix well to combine.

Pour mixture into an 8-by8- inch dish. Refrigerate for at least 3 hours or until firm.

In medium bowl, combine dry pudding mix and dry milk powder. Add remaining Diet Mountain Dew. Mix well using a wire whisk.

Evenly spread mixture over firm gelatin mixture. Refrigerate while preparing topping. In medium bowl, stir cream cheese with spoon until soft. Add Cool Whip Free and coconut extract. Mix gently to combine. Fold in marshmallows.

Spread topping mixture evenly over pudding layer. Sprinkle coconut evenly over top. Refrigerate for at least 30 minutes. Cut into servings.

nutrition data

Nutritional data has not been calculated yet.

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