It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cranberry Pineapple Jello Minis
- add review
- #111983
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 ounces crushed pineapple, undrained
6 ounces raspberry gelatin powder
16 ounces whole cranberry sauce
2/3 cup walnut pieces
1 apple, chopped
directions
Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hours until firm. Remove liners.
added by
buckyt
nutrition data
94 calories, 2 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments