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Cranberry Pineapple Jello Minis

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  • #111983
Cranberry Pineapple Jello Minis - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

20 ounces crushed pineapple, undrained
6 ounces raspberry gelatin powder
16 ounces whole cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

directions

Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hours until firm. Remove liners.

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nutrition data

94 calories, 2 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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