Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad Recipe

Submitted by: mummy

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 can (20 ounce size) crushed pineapple
1 box (large) raspberry gelatin
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (16 ounce size) whole berry cranberry sauce
2 cups chopped walnuts
2 cups non-dairy whipped topping

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Directions:

Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup.

In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and walnuts, stirring well.

Fold in topping and turn into a 13 x 9-in pan. Chill in refrigerator until set, about 2 hours.

This recipe from CDKitchen for Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad serves/makes 10

Recipe ID: 84473

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