Bratwurst With Rosemary And Mushroom Stuffing

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#118565

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound sliced and crisp cooked bacon
1 1/2 cup chopped onion, sauteed
1 1/2 cup chopped green pepper, sauteed
1 quart condensed cream of mushroom soup
3/4 cup chopped parsley, sauteed
3/4 tablespoon rosemary
4 1/2 cups finely ground saltine crackers
18 cooked bratwursts

directions

Split bratwursts lengthwise, being careful not to cut all the way through, leaving ends intact. Place in a baking pan and reserve.

Blend onion, green pepper, parsley, rosemary, cream of mushroom soup and 3 cups crackers together. Spoon equal amounts of stuffing into split brats.

Place in pan. Sprinkle remaining crumbs and bacon on top of brats. Bake at 425 degrees F for about 25 minutes or until stuffing is golden brown.