The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bratwurst With Rosemary And Mushroom Stuffing
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- #118565
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sliced and crisp cooked bacon
1 1/2 cup chopped onion, sauteed
1 1/2 cup chopped green pepper, sauteed
1 quart condensed cream of mushroom soup
3/4 cup chopped parsley, sauteed
3/4 tablespoon rosemary
4 1/2 cups finely ground saltine crackers
18 cooked bratwursts
directions
Split bratwursts lengthwise, being careful not to cut all the way through, leaving ends intact. Place in a baking pan and reserve.
Blend onion, green pepper, parsley, rosemary, cream of mushroom soup and 3 cups crackers together. Spoon equal amounts of stuffing into split brats.
Place in pan. Sprinkle remaining crumbs and bacon on top of brats. Bake at 425 degrees F for about 25 minutes or until stuffing is golden brown.
added by
lazymarymom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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