A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bratwurst With Rosemary And Mushroom Stuffing
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- #118565
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sliced and crisp cooked bacon
1 1/2 cup chopped onion, sauteed
1 1/2 cup chopped green pepper, sauteed
1 quart condensed cream of mushroom soup
3/4 cup chopped parsley, sauteed
3/4 tablespoon rosemary
4 1/2 cups finely ground saltine crackers
18 cooked bratwursts
directions
Split bratwursts lengthwise, being careful not to cut all the way through, leaving ends intact. Place in a baking pan and reserve.
Blend onion, green pepper, parsley, rosemary, cream of mushroom soup and 3 cups crackers together. Spoon equal amounts of stuffing into split brats.
Place in pan. Sprinkle remaining crumbs and bacon on top of brats. Bake at 425 degrees F for about 25 minutes or until stuffing is golden brown.
added by
lazymarymom
nutrition data
Nutritional data has not been calculated yet.
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