If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bratwurst, Sauerkraut And Bean Casserole
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- #120065
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound fresh bratwurst sausages
1 package (32 ounce size) sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 can (15 ounce size) baked beans
directions
Preheat the oven to 350 degrees F. Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9" x 11" casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut.
Cover the dish with a lid or aluminum foil. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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