Baconista Brats

Gently prick the bratwurst on all sides with a fork or knife. Place the brats in a zip-top plastic bag.

Add the beer, broth, onion, steak sauce, paprika, and garlic to the bag. Seal the bag and turn to coat the brats in the marinade. Place in the refrigerator for 6 hours (or up to 24), turning the bag occasionally.

When ready to cook, add the bratwurst along with the marinade to a pan or skillet. Bring to a boil over medium-high heat. Reduce the heat to a low simmer, cover the pan, and cook for 10 minutes.

While the brats are simmering, preheat the grill.

Place the bacon in a large skillet over medium-high heat. Cook the bacon, turning as needed, until lightly browned and some of the fat has been rendered. Do not cook it crisp. Remove the bacon and place on paper toweling to drain.

Drain the marinade from the bratwurst and place the brats on a cutting board or other work surface. Wrap each bratwurst with a piece of the partially cooked bacon. Secure the ends of the bacon with toothpicks.

Place the brats on the grill and cook for 5 minutes, turning as needed, until the bacon is crisp.

Remove the brats from the grill and remove the toothpicks. Place the bacon-wrapped brats in the buns and top with any desired toppings. Serve immediately.