This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Sour Apple Beer Brats
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- #68108
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 bratwurst
2 red apples, sliced
1 can (15 ounce size) sauerkraut
1 can (12 ounce size) beer (light beer is ok)
directions
Combine the bratwurst, apple slices, sauerkraut, and beer in the crock pot. Cover the crock pot and cook on low heat for 3-4 hours.
Preheat a grill to medium-high heat.
Remove the brats from the crock pot with tongs. Place on the grill and cook for 3 minutes per side.
While the brats are on the grill, remove the cover of the crock pot and turn the heat to high. Let the sauerkraut mixture simmer uncovered while the brats are being grilled.
Serve the grilled brats on buns. Scoop some of the sauerkraut mixture out of the crock pot with a slotted spoon and place on top of the brats. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
320 calories, 22 grams fat, 14 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
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