Homemade Corndogs Recipe

In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Add milk, mustard, egg and 2 tablespoons vegetable oil. Stir just until dry ingredients are moistened; set aside.

Meanwhile, in deep-fat fryer or Dutch oven, heat 2" oil to 375F. Pat hot dogs dry with paper towel; dip into batter after inserting skewer into each hot dog. Fry until golden brown, 1 - 2 mins. Drain on paper towels.