Crazy Corn Dogs Recipe

Submitted by: smox1

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 tablespoons yellow cornmeal
1 can (11.5 ounce size) refrigerated cornbread twists
8 bun size hot dogs
2 tablespoons grape jelly
1/2 cup ketchup

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Directions:

Preheat oven to 375 degrees.

Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into long strips.

Make each corn dog: press dough together at perforations and flatten slightly. Spiral-wrap dough around hot dog.

Place on ungreased baking pan so both ends of dough are tucked under hot dogs.

Bake 13 to 15 minutes, or until golden brown.

Meanwhile, place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds, or until jelly is melted. Stir in ketchup; mix well.

Serve sauce with corn dogs for dipping.

This recipe from CDKitchen for Crazy Corn Dogs serves/makes 8

Recipe ID: 82902

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