Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


1/2 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, crushed
1 tablespoon chili seasoning, or to taste
1 can (16 ounce size) tomatoes, crushed
1 tablespoon tomato paste
1/8 teaspoon ground red pepper
1 teaspoon salt
8 frankfurters
8 frankfurter rolls
1/2 cup extra sharp Cheddar cheese, shredded
In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer.
Stir in tomatoes and their juice, tomato paste, ground red pepper and salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill 6 inches from heat, turning occasionally, about 5 minutes.
Place rolls on grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.
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Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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