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Warm Spiced Chicken Salad With Balsamic Dressing

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ready in: under 30 minutes
serves/makes:   4

recipe id: 105952

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3 tablespoons balsamic vinegar
1/2 teaspoon cumin
1/2 teaspoon ground coriander
salt and pepper
1 pound chicken breast
2 tablespoons oil
2 teaspoons sesame oil
3 tablespoons Peanut or veg. oil
1/3 cup scallions, thinly sliced
3 cups lettuce
1/2 cup radishes, sliced


To make chicken salad combine cumin, coriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove.

To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.

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