3 tablespoons balsamic vinegar 1/2 teaspoon cumin 1/2 teaspoon ground coriander salt and pepper 1 pound chicken breast 2 tablespoons oil 2 teaspoons sesame oil 3 tablespoons Peanut or veg. oil 1/3 cup scallions, thinly sliced 3 cups lettuce 1/2 cup radishes, sliced
To make chicken salad combine cumin, coriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove.
To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.