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Chicken Salad Bake

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   3


recipe id: 67702

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1 cup sliced celery
1/2 cup chopped onion
3 tablespoons butter
1 1/2 cup mayonnaise
1 1/2 cup milk
2 tablespoons lemon juice
salt and pepper, to taste
6 cups cooked chicken
2 cans (5 oz. size) Sliced water chestnuts
2 cups shredded cheddar cheese


Saute the celery and onion in the butter. Pour into a large mixing bowl. Add rest of ingredients. Mix well.

Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes.


Nutritional data has not been calculated yet.

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shared by: Texan1984

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